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Italian Pesto Pasta with Grilled Cheese and Bell Peppers

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Italian Pesto Pasta with Grilled Cheese and Bell Peppers

Description

Pan-seared pasta tossed with golden grilled cheese, sweet bell peppers, and creamy walnut pesto.

Ingredients (7)

servings 5

Genuss Pur Pasta450 g~0,99€ / 500g
Grillkäse360 g~2,49€ / 180g
Paprika Rot500 g~3,99€ / 1kg
Bio Pesto130 g~1,99€ / 130g
Reines Bio-Rapsöl30 ml~3,79€ / 750ml
Salz1 PrisePantry
Pfeffer1 PrisePantry

Nutrition per serving

Calories🔥 ≈727 kcal
Carbs🥯 ≈72 g
Protein🍗 ≈26 g
Fat🥓 ≈37 g

Instructions

  1. Bring a large pot of salted water to a boil and add the rapeseed oil.
  2. Add the pasta to the boiling water and cook al dente according to the package instructions.
  3. Meanwhile, cut the bell peppers into thin strips and cut the grilling cheese into cubes.
  4. Heat a large pan and sear the grilling cheese on all sides without extra fat until golden brown, then remove.
  5. In the same pan, sauté the bell pepper strips over medium heat for 6 minutes until soft.
  6. Drain the pasta, reserving a little pasta water, and toss with the pesto, bell peppers, and the seared grilling cheese.
  7. Let it rest for 5 minutes before serving so the flavors can meld together.
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