Crispy Salmon Fillet on Roasted Vegetables with Cream Cheese Dip
Description
Oven-baked salmon over bell peppers and potatoes, finished with lemon zest and fresh cream cheese.
Ingredients (8)
Lachsfilets3 Stück~4,99€ / 200g
Alpenfrischkäse150 g~0,99€ / 150g
Speisekartoffeln500 g~1,59€ / 1.5kg
Paprika rot2 Stück~1,19€ / 500g
Zitronen1 Stück~0,99€ / 500g
Olivenöl3 ELPantry
Meersalz1 TLPantry
Schwarzer Pfeffer0,5 TLPantry
Nutrition per serving
Calories🔥 ≈712 kcal
Carbs🥯 ≈37 g
Protein🍗 ≈39 g
Fat🥓 ≈43 g
Instructions
- Preheat the oven to 200 °C (top/bottom heat).
- Cut the potatoes into wedges and chop the red bell pepper into large pieces. Toss the vegetables on a baking sheet with 2 tablespoons of olive oil, sea salt, and pepper, then pre-bake in the oven for 15 minutes.
- Pat the salmon fillets dry, season with salt and a little lemon juice, and place them on top of the bed of vegetables.
- Slide the tray back into the oven and bake for another 15 minutes until the salmon is cooked through and the vegetables are golden brown and slightly crispy.
- Mix the Alpenfrischkäse with a little grated lemon zest and serve as a fresh topping with the hot salmon.
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