Mediterranean Gyros Skillet with Potatoes and Garlic Cream
Description
Crispy gyros meat with pan-fried potatoes, mushrooms, and creamy garlic sauce.
Ingredients (8)
Geschnetzeltes Gyros Art XXL600 g~4,44€ / 800g
Speisekartoffeln1 kg~2,49€ / 2.5kg
Crème fraîche200 g~0,99€ / 200g
Paprika Rot2 Stück~0,99€ / 1 Stk
Champignons250 g~1,79€ / 400g
Knoblauch2 Zehen~1,29€ / 1 Knolle
Rapsöl3 ELPantry
Salz und Pfeffer1 PrisePantry
Nutrition per serving
Calories🔥 ≈583 kcal
Carbs🥯 ≈40 g
Protein🍗 ≈32 g
Fat🥓 ≈32 g
Instructions
- Peel the potatoes, cut them into small cubes, and fry them in a large pan with rapeseed oil over medium heat for about 20 minutes until golden brown.
- In a second pan, sear the gyro strips without adding extra fat until they are crispy all over.
- Quarter the mushrooms and cut the bell peppers into strips, then add them to the pan with the gyros and sauté for 5 minutes.
- For the garlic cream, mix the crème fraîche with the pressed garlic, a pinch of salt, and pepper.
- Fold the crispy potatoes into the gyros-vegetable mixture and serve together with the garlic cream.
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