Kimchi Chicken Stir-Fry with Fragrant Rice
Description
Spicy chicken and kimchi stir-fry with crispy bell peppers and a zesty lime finish.
Ingredients (11)
Hähnchen Brustfilet600 g~13,99€ / 1kg
Kimchi200 g~3,99€ / 230g
Paprika Rot400 g~3,99€ / 1kg
Bio Limetten2 Stück~1,99€ / 4 Stk
Reis Spezialitäten400 g~1,79€ / 500g
Ingwer20 g~0,99€ / 1 Knolle
Knoblauch3 Zehen~1,29€ / 1 Knolle
Sojasauce4 ELPantry
Sesamöl2 ELPantry
Rapsöl2 ELPantry
Salz1 PrisePantry
Nutrition per serving
Calories🔥 ≈547 kcal
Carbs🥯 ≈70 g
Protein🍗 ≈37 g
Fat🥓 ≈12 g
Instructions
- Cook the rice in salted water according to the package instructions until done.
- Cut the chicken breast fillet into bite-sized pieces, finely chop the ginger and garlic, and slice the bell pepper into strips.
- Heat the rapeseed oil in a large pan over high heat and sear the chicken for 5 minutes until golden brown.
- Add the bell pepper, ginger, and garlic, and sauté for another 4 minutes while stirring until the bell pepper develops roasted aromas.
- Roughly chop the kimchi, add it to the pan with the soy sauce, and let everything simmer over medium heat for 3 minutes.
- Season with freshly squeezed lime juice, fold in the cooked rice, drizzle with sesame oil, and serve hot.
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